History of KFC

From Colonel’s Kitchen to Global Icon: The History of KFC Revealed

Kentucky Fried Chicken, widely known as KFC, is one of the most beloved fast-food brands in the world. The history of KFC is often thought to begin in 1952 when it opened its first franchise. However, the story actually started long before that, and we’ll explore that few lines down in this piece of content. From the beginning, people just couldn’t resist the amazing smell of KFC’s tasty fried chicken. That’s why KFC became super popular fast. In this blog post, we will discuss the history of KFC, and its expansion across the world.

Story of KFC

Before digging out the history of KFC, let me narrate the story of KFC history and background first…

Colonel Sanders didn’t want to spend his life on $99 of social security after retirement. Unlike most of us who desire a peaceful life without work, he didn’t choose that path. With a unique chicken recipe in hand and an inkling that people would love it, he faced the challenge of not having the capital to start a restaurant. Undeterred, he embarked on a long journey along the beaches, trying to sell his recipe to restaurant owners. Eventually, he met a man who appreciated his recipe. Instead of selling it, Colonel Sanders decided to form a partnership with that man, sharing in the profits. This marked the beginning of his first restaurant in Kentucky and he named it Kentucky Fried Chicken, famously know as KFC. Today, more than 29,000 of KFC branches are spread across the world.

History of KFC

KFC history fact is bit of a twist! Founder, Colonel Harland Sanders began cooking his fried chicken with his own recipe in Kentucky in 1930.

kfc history timeline

The history and origin of KFC began in 1930 when Colonel Sanders started serving his fried chicken at a roadside restaurant in North Kobin, Kentucky.

In 1939, Colonel finally perfected his unique blend of 11 herbs and spices. This unique blend later became the main reason for introducing KFC.

History of KFC
kfc first franchise

1952: Colonel Harland Sanders and his partner Pete Harman, an entrepreneur opened the first franchise in Salt Lake City, Utah.

So, technically, KFC “started” in Kentucky with Sanders’ initial restaurant, but the first franchise with the KFC name and branding originated in Utah.

  • Till 1960, over 200 franchised restaurants were established across the United States.
  • In 1963, KFC had over 600 franchises in the country, which made the brand the largest fast food brand in United States.
  • In 1964, Colonel Harland Sanders sold KFC for $2 million but remained the ambassador of the brand until his death.
  • International expansion begins with openings in Canada and the UK in 1966.
  • Drive thru windows and indoor seating facilities were introduced in 1978.
  • In 70s and 80s, KFC continued international expansion, particularly in South Africa, Japan, Australia and Mexico.
  • KFC went through several acquisitions, like in 1986 it was acquired by PepsiCo and finally ended up with Yum Brands, which has owned the brand to this day.

Death Of The Legend

Colonel Harland Sanders passed away in 1980 at the age of 90. He loved KFC so much. Even after he sold it, he stayed close to it until he passed away. He didn’t just start KFC and leave it; he cared a lot about it. We can say that KFC owner life story begins with KFC, and it will always be connected to him. Every time we enjoy KFC, we’re sharing in the history and love that Colonel Sanders put into it.

Globalization of KFC

KFC expanded globally very rapidly. It has branches in more than 145 countries and regions across the world. According to Yum Brand Inc.’s financial results for Q3, 2023, there are a total of 29,051 KFC outlets across the globe. Out of these 29,051 KFC stores, only 218 stores are company-owned, while the remaining 28,833 operate on a license and franchise model. This shows the likeness and popularity of the KFC brand.

Want to see how popular KFC is around the world? Check out our list of the 15 countries with the most KFC restaurants! Based on the latest report from Yum! Brands, you’ll see KFC is loved everywhere, from its Kentucky roots to faraway lands. So grab an item from KFC menu and travel the globe with KFC!

CountryCompany Owned StoresKFC Franchise &
License

Total
China99179917
United States4638443890
Japan12101210
Thailand10531053
South Africa4910031052
United Kingdom529491001
India18932950
Malaysia770770
Australia53706759
Indonesia749749
Canada624624
Maxico515515
Phillippines362362
Poland342342
France341341
KFC Stores Distribution by Country

Conclusion

In conclusion, the journey of KFC from Colonel Sanders’ idea to its status as a global icon is a testament to passion, consistency, quality control, and a unique recipe that has captured the hearts and minds of millions worldwide. It is Colonel Sanders’ commitment that not only laid the foundation for this fast-food giant but ensures that his legacy will live on with this brand. As we reflect on the history of KFC, it’s clear that this is more than a food brand; it’s a story of Colonel Sanders’ unwavering commitment.

The huge global presence showcases its widespread popularity and the impact of Colonel Sanders’ vision. KFC’s presence from China to the United States is a testament to the global love for KFC. So, whenever and wherever you enjoy KFC’s finger-lickin’ good chicken, Colonel Sanders’ smiling face will always remain with you.

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