KFC Zinger Fillet-Ingredients & Allergen Info 2025
KFC Zinger Fillet is a top favorite among spice lovers in South Africa. Do you know what makes it so special? It’s crispy, fiery, and packed with just the right amount of heat to give your taste buds a kick. But have you ever wondered what goes into making this flavorful fillet?
Today, we will uncover the key ingredients that create its bold taste. Plus, you’ll learn about its allergen and nutritional details to know exactly what’s in this popular KFC meal. Moreover, you must try the other menu items of KFC in 2025.
KFC Zinger Fillet SA Ingredients
Ever wondered what makes this KFC SA favorite so irresistible? Let’s break down the ingredients behind this fiery delight. Personally, it’s the one thing I can’t resist ordering!
1. KFC BREADER SA- CRISPY
- Leavening agents create the crispy texture of the batter. In Zinger Fillet, sodium acid pyrophosphate (E450a) and sodium bicarbonate (E500ii) are used for this purpose.
- Iodated salt is added to the batter to enhance the flavor.
- Dextrose is a kind of sugar. It adds a little bit of sweetness to the batter. Moreover, it also helps in giving a brown color to the Zinger fillet.
- To give a golden color to the fillet, natural colorants are added to the batter. These are turmeric (E100) and annatto (E160 (b)). They also add mild earthy and peppery flavors to the Zinger fillet.
- Unmodified starch is added by the chefs as one of the most impotant content. It gives crispiness and crunchiness to the outer coating while the chicken remains juicy inside.
2. KFC PALMOLEIN OIL
Palmolein oil is used to deep fry the fillet. It contains TBHQ (E319), an anti-oxidant, that prevents rancidity. In addition, it also contains an antifoaming agent called Dimethyl Polysiloxane – E900. It reduces bubbling and prevents oil spills while frying.
3. CHICKEN – FZN MT ZINGER FILLETS
The mixture in which chicken is marinated consists of a brine solution. It contains the following ingredients:
- Water
- Modified Starch (E1442) helps in improving the texture of the batter.
- Phosphate (E452, E451, E450) is added to retain the juiciness of the chicken and even the distribution of seasoning. Additionally, it also helps to prevent the chicken from becoming tough.
- MSG is a flavour enhancer. It adds a rich taste to give a ride to your taste buds.
- Thicker (E415) improves the consistency of the batter.
- Garlic Powder is added to spice up the taste and to create a bold flavor.
- Anticaking agents and emulsifiers enhance the stability of the mixture. It also prevents the clumping of batter to make smooth coating.
4. SA KFC Breading Flour
Cake Wheat flour is used for making the bread by KFC chefs.
Nutritional Content in KFC Zinger Fillet SA
You will get the following amount of calories, proteins, carbs, and fats by consuming one piece of Zinger fillet.
| KFC Zinger Fillet | Nutritional Information |
| Calories | 200 |
| Fats (g) | 9.8 |
| Carbohydrates (g) | 7.5 |
| Proteins (g) | 19.5 |
Allergens in KFC Zinger Fillet SA
The following are the allergens present in Zinger Fillet at KFC.
- Suplhur Dioxide
- Gluten
- Lactose
- Soya
- Egg
- Celery
- Mustard
- Sesame Seeds
- MSG (Monosodium Glutamate)
Final Thoughts
The KFC Zinger Fillet is a top choice for spice lovers, thanks to its crispy coating, bold seasoning, and juicy texture. Understanding its ingredients, nutritional value, and allergens helps you make informed choices while enjoying this flavorful meal.
Whether you’re a fan of its fiery kick or curious about what goes into it, now you know exactly what makes the Zinger Fillet so special!
