KFC Pops With or Without Sprinkles – Ingredients & Allergen Info 2025
Craving a bite-sized chicken snack with a burst of flavor? KFC Pops are perfect for that quick, crunchy fix. But the real question is: do you prefer them with or without sprinkles? Either way, they’re juicy, crispy, and packed with flavor. Let’s dive into what goes into these tasty little bites.
Before we begin, you can also check out the full KFC Menu and Prices in South Africa to explore more delicious options.
Today, we’ll uncover the ingredients, allergens, and what makes the sprinkles version a little more exciting for some fans!
KFC Chicken Pops SA Ingredients
Here’s what’s inside the pops that make them so addictively delicious. Personally, I love the crisp coating and tender chicken, especially when paired with fruit chutney sprinkles.
1. Chicken Base
The main ingredient is chicken, which makes up 67.3% of the product. It is mixed with water to keep it tender and juicy. The chicken is then coated with a seasoned breader that includes:
- Wheat flour which forms the main coating
- Iodated salt to enhance flavor
- Soya flour for better texture and binding
- Raising agents like sodium bicarbonate (E500ii) and sodium acid pyrophosphate (E450a) for a crispy outer layer
- Sunflower seed oil to add moisture and richness
- Monosodium glutamate (E621) which enhances the overall taste
- Black pepper (irradiated) for mild spiciness
- Skimmed milk solids for a light creamy flavor
- Onion powder for aroma
- Dextrose to add a touch of sweetness and help in browning
- Turmeric (E100) as a natural colorant
- Silicone dioxide (E551) to prevent clumping in the mix
2. Predust and Batter Mix
The chicken pops are first coated with a dry layer known as predust and then dipped into a batter to improve texture and flavor. This layer contains:
- Wheat flour and salt for base and taste
- Albumen (egg white) to help with binding
- Raising agents for a light and crunchy texture
- Corn starch to give a crisp bite
- MSG and spices to maintain KFC’s signature flavor
- Onion powder for an added savory kick
- Sunflower seed oil for smooth blending
3. Marinade and Flavouring
Before coating, the chicken is marinated to make it flavorful from the inside. The marinade includes:
- Iodated salt and maltodextrin to help with moisture retention
- Monosodium glutamate (E621) to boost flavor
- Vegetable powders like onion and garlic for depth
- Spice extracts including pepper, capsicum, and celery for a warm, herby finish
4. Frying Oil
The chicken is deep-fried in palmolein oil which contains:
- TBHQ (E319) as an antioxidant to keep the oil fresh
- Dimethyl Polysiloxane (E900) to prevent excess foaming during frying
Allergens in KFC Pops SA
Make sure to check for allergens before munching on these. KFC Pops (with or without sprinkles) may contain:
- Sulphur Dioxide
- Gluten
- Milk / Lactose
- Soya
- Egg
- Celery
- Mustard
- Sesame Seeds
- MSG (Monosodium Glutamate)
Final Thoughts
KFC Pops are a flavorful snack that you can enjoy just the way you like – with fruit chutney sprinkles or without. Now that you know what’s inside, you can decide based on taste or dietary needs. Whether you’re team sprinkles or not, one thing’s certain – these crispy bites are hard to resist!
