KFC Dunked Pops– Ingredients & Allergen Info 2025
If you enjoy sweet, sticky, and spicy bites, the KFC Dunked Pops should be on your list. These chicken pops are dunked in a honey, ginger, and soy sauce that’s full of bold flavour. If you want to know what’s inside before taking a bite, here’s a full breakdown of the ingredients and allergens.
If you’re curious about other items, check out the full KFC menu with prices in South Africa 2025.
What’s Inside KFC Dunked Pops?
KFC Dunked Pops start with frozen chicken pops, coated, fried, and then tossed in a honey, ginger, and soy sauce. These layers give them their texture, flavour, and golden brown finish.
Main Chicken & Coating Ingredients
The chicken itself makes up 67.3% of the pops. The rest is made up of breading, batter, predust, and marinade that give it a crunchy bite and help hold the sauce.
The breading and batter layers include:
- Wheat flour
- Soya flour
- Iodated salt
- Raising agents like sodium bicarbonate (E500ii) and sodium acid pyrophosphate (E450a)
- MSG (E621) as a flavour enhancer
- Spices (including irradiated black pepper)
- Onion powder and milk solids
- Dextrose for sweetness
- Colourant turmeric (E100)
- Anticaking agent (E551)
The predust contains wheat gluten, albumen, and sunflower oil to help bind the outer coating. You’ll also find more onion powder, black pepper, and familiar raising agents here too.
The marinade adds more depth with salt, maltodextrin, garlic powder, celery extract, and even capsicum for a gentle heat.
Batter & Frying Oil
Before frying, the chicken is marinated with onion, garlic, celery, and capsicum extracts. It’s cooked in palmolein or sunflower oil, which contains TBHQ (E319) to keep it fresh and clean during high-heat frying.
Sweet & Spicy Dunked Sauce
KFC’s dunked sauce brings a sweet and savoury mix with a slight kick. It’s made from water, sugar, honey (5 percent), and molasses, balanced by ginger root (1 percent), garlic, and soy sauce. Modified maize starch (E1422) thickens the sauce, while vinegar (E260) and citric acid (E330) add tang.
For extra flavour, it includes MSG (E621), caramel colourants (E150c and E150d), and flavouring. Preservatives like sodium benzoate (E211) and potassium sorbate (E202) keep it fresh. Guar gum helps with texture. The soy sauce has hydrolysed vegetable protein, soya, salt, and other flavourings which are important to check if you have allergies.
Allergen Info: What You Should Know
If you have food allergies or dietary concerns, here are the main allergens in KFC Dunked Pops:
- Gluten – Found in wheat flour, wheat gluten, and batter
- Wheat – Used in almost all coating layers
- Soya – In both the flour and soy sauce
- Milk – From milk solids in the breading
- Egg – Possible from the albumen in the predust
- Celery – Present in the spice extract
- Sulphur dioxide – Found in the modified starch used in the sauce
Cross-contact can also happen in KFC kitchens, especially with common allergens like egg or milk. If your allergy is serious, it’s best to double-check with your local KFC branch before ordering.
What Makes KFC Dunked Pops Different?
Unlike regular chicken nuggets or pops, these are fully coated in a signature sauce. That honey-ginger-soy combo gives you sweet, salty, and peppery notes in every bite. The inside stays juicy while the outside stays crunchy even after being dunked.
They’re made for snackers who love flavour and want something a bit extra. Great on their own or with fries, they bring variety to the classic KFC chicken lineup.
Conclusion
KFC Dunked Pops are a flavour-packed choice for anyone craving something crispy, saucy, and bold. They’re made from seasoned chicken, layered coatings, and finished with a sweet and spicy glaze. While they’re tasty, they do contain common allergens like wheat, soya, milk, and egg. Always check with your local KFC if you need more info.
