KFC Dunked Wings-Ingredients & Allergen Guide 2025

Have you ever tried the dunked wings at KFC? You should try it if you love tangy and sweet taste with a hint of spice. One of my friends is in love with these dunked wings, and whenever we hang out, we must order them for him. 

Today, we will explore what KFC uses to make the dunked wings that make my friend fall in love with them. Moreover, you will also get to know if there is any allergen present in it. 

KFC Dunked Wings Chicken SA Ingredients

Let’s have a look at what South African Chefs at KFC put into the making of this irresistible meal. 

1. SA KFC Chicken – Fzn Mt Zinger Wings

KFC’s Frozen Mt Zinger Wings in South Africa are made with 85% chicken, ensuring a meaty and satisfying bite. A 15% brine-based mixture is added to enhance the flavor and texture. This mixture includes water, salt, and modified maize starch (E1442), which helps keep the wings juicy and improves their consistency.

To create a bold and savory taste, KFC uses monosodium glutamate (E621) as a flavor enhancer. Spice extracts like capsicum add a touch of heat, while garlic vegetable powder enriches the seasoning. Phosphates, such as disphosphate (E450) and triphosphate (E451), help retain moisture and keep the meat tender.

Thickeners like xanthan gum (E415) maintain the texture of the wings. Polysorbate 80 (E433) acts as an emulsifier, ensuring the ingredients blend well. Silicon dioxide (E551) is also added as an anti-caking agent. This prevents clumping and keeps the seasoning evenly distributed.

2. SA KFC Breader – Crispy 

Leavening agents like sodium acid pyrophosphate (E450a) and sodium bicarbonate (E500ii) play a key role in making KFC’s Crispy Breader light and crunchy. These ingredients help create an airy texture, giving the fried coating its signature crispiness.

The iodated salt ensures a well-balanced taste, while dextrose, a type of sugar, provides a hint of sweetness. While the colorants added, such as turmeric (E100) and annatto (E160b) give the breading its golden color, making the fried chicken even more appetizing.

Furthermore, unmodified rice starch improves the texture by helping the breading stick well to the chicken.

3. SA KFC Sauce – Honey, Ginger and Soy

In making the sauce for dipping the dunked wings, the ginger, honey, and soy are used. Firstly, 5% honey with molasses is taken in which E330 and E260 acidifiers are added. This makes the sweet taste of honey a little bit tangy. 

Moreover, the modified maize is added, which helps in the thickening of sauce. In order to maintain the freshness, sunflower seed oil is added into it. On the other hand, one percent ginger root with a bit of soya sauce is put into it. These things create a rich flavour profile. 

To extend the shelf life, garlic enhancers are used. These include sodium benzoate and potassium sorbate. They also add a unique taste to the sauce. The last thing is Guar gum, which brings all the ingredients together and creates a smooth texture. 

Allergens in KFC Dunked Wings

You must know about the allergens in the food you are going to eat. So, here are the allergens present in dunked wings. 

• Lactose 
• Sesame Seeds 
• Soya 
• Suplhur Dioxide 
• Egg 
• Gluten 
• Celery 
• MSG
• Mustard 

Final Thoughts

KFC Dunked Wings offer a delicious combination of crispy chicken, flavorful breading, and a rich, tangy sauce. With a perfect balance of sweetness, spice, and crunch, it’s no surprise that they are a favorite for many.

However, if you have any food allergies, it’s important to check the allergen list before indulging. Want to see more options? Check out the full KFC menu with prices to find your next favorite meal!